We aren’t trying to toot our own horn, but we think that we make some of the best bread in Fairhaven. Our french baguettes are baked fresh daily. If you want a little insider knowledge, come in and get your bread when we open at 11:30. It is usually still warm from the oven. Often times we sell out, so make sure you check in with us often. Baguettes are $3.50. We also sell large and small pizza doughs.
Baguettes; While Supplies Last.
December 10th, 2009Mambo is Going Green!
November 20th, 2009Well and many of you Bellinghamsters know winter has come early this year. In an effort to combat the cold, Mambo Italiano Cafe has decided to install several infrared radient heaters throughout the restaurant. Thanks to Jeff at www.heatinggreen.com for turning us on to this up and coming environmental friendly cure for the winter chills.
Save Room for Pumkin Cheesecake
November 20th, 2009
One of many homemade desserts
Nothing says thanksgiving like pumpkin cheesecake. Jenna, the pastry chef at Mambo Italiano has been refining her recipe and we think that we have something really special just in time for the holidays. You owe it to yourself to save room for this decedent desert
Halloween in Fairhaven
November 11th, 2009There were little ghouls and witches wandering the streets of Fairhaven. One of our favorites was a little chef with a wisk in his pocket. Halloween is one of our favorite times of year. Our staff always dresses up and our regulars have the task of judging who has the best costume.
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- Trick or Treat
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- Lil’ Chef
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- Mambo Crew
Ski to Sea 2009
May 26th, 2009Yum Yum
May 19th, 2009
Mambo Pizza
Mambo Italiano News has arrived!
May 14th, 2009Mambo Italiano Cafe has joined the blogger’s world! When you aren’t joining us in person, check out what’s new online. We’ll have menu updates and additions, happenings around Fairhaven and fun information about our heart and soul—Mambo Italiano Cafe.
Check back soon!